Chocolate Ball Book Moulding Machine

NJ Machinery® Chocolate Ball Moulding Line got two designs, which are one shot chocolate ball moulding line and book moulding type chocolate ball moulding line. Main differences are:

One Shot Chocolate Ball Moulding line can only used for making chocolate ball with a certain ratio of cream/jam or caramel filling, but book moulding type chocolate ball moulding line can be used for making chocolate balls with cream, crushed nuts or whole nuts filled chocolate balls. Besides, book moulding type chocolate ball moulding line can give perfect chocolate ball shape.

By combine with cold press machine, NJ Machinery® chocolate ball book moulding line can reach up to 90% filling ratio. Besides, this chocolate ball moulding line can fit any factory dimensions thanks to the 90 degree conveyor and modular designs.

NJ Machinery® not only provide 3D Chocolate Decoration Machine as well as recipe guidance, also provide decorated chocolate products oem production with mini invest and risk to enter decoration chocolate market.

Let us work together to sweeten your success!